San Diego has felt like home since I arrived in 1984. After years of building restaurants, I found myself drawn to Bankers Hill’s vibrant spirit in 2016. Opening Parc Bistro wasn’t just about creating a restaurant; it was about becoming part of a community. The warmth and acceptance we’ve received from our neighbors have been incredibly humbling and rewarding.
About Garo Minassian
Q: Please tell us a little bit about your family.
I’m incredibly blessed to have been married to my wonderful wife for 27 years, and together we have two amazing daughters. They are my pride and joy, and I cherish the role of being a husband and father.
Q: Please tell us about your current, past, or future career. What do you love most about what you do?
Currently, my passion lies in fostering Parc Bistro as a cornerstone within the Bankers Hill community. Witnessing the restaurant become a place where families gather, celebrations unfold, and memories are made is truly fulfilling. I love the opportunity to connect with our guests, share my passion for food and hospitality, and contribute to the vibrant community.
Q: What advice would you give to people?
Never give up on your dreams, and always trust your gut. Hard work and dedication are essential, but so is listening to your inner voice and staying true to your passions.
Q: Where do you see yourself in 5 to 10 years?
I envision myself still deeply rooted in Bankers Hill, continuing to serve our loyal guests and contribute to the neighborhood’s growth. Whether it’s expanding Parc Bistro’s offerings or exploring other opportunities within the community, my commitment to this special place remains unwavering.
Garo Minassian & Our Community
Q: What are a few of your favorite restaurants in our community?
I’m fortunate to be surrounded by so many talented chefs and delicious options in Bankers Hill. A few of my personal favorites are Hane Sushi, Mister A’s, and Azuki Sushi!
Q: How long have you lived or worked in our community?
For the past eight years, Parc Bistro has been my home in Bankers Hill. However, my connection to the community goes back even further, as my very first job in San Diego was at Mister A’s when I first arrived in 1984. I’ve witnessed the neighborhood’s evolution and am thrilled to be a part of its ongoing transformation.
Q: Who is the most interesting person you’ve met here in our community?
It’s impossible to pick just one! Bankers Hill is brimming with amazing individuals. However, Nancy Chase and Laurie Black hold a special place in my heart for their dedication and positive contributions to the neighborhood.
Q: What current or former local business makes you the most nostalgic about our community?
The building that houses Parc Bistro holds a unique piece of Bankers Hill’s history. It was once Lips nightclub and restaurant, a local icon. It’s inspiring to be part of this space’s ongoing story and contribute to the neighborhood’s vibrant legacy.
Q: What is your favorite thing or something unique about our community?
The proximity to the Old Globe, Balboa Park, and the cultural offerings of the symphony and opera is truly unmatched. Witnessing the neighborhood’s transformation and its emergence as a prominent destination within San Diego is incredibly exciting.
Q: If you could choose anyone alive today and not a relative, with whom would you love to have lunch? Why? And where locally would you meet for this lunch?
I would be honored to share another meal with esteemed winemaker Chris Carpenter, known for his exceptional Napa Valley creations like La Jota, Cardinale, and Lokoya. Naturally, the perfect setting for this culinary conversation would be none other than Parc Bistro! We’d be able to savor the exceptional food and engage in a delightful discussion about our shared passion for wine and hospitality.
For Fun
Q: What is one of your favorite movies? TV shows?
While I have many favorites, ‘The Usual Suspects’ holds a special place in my heart for its captivating plot and unexpected twists. And who can forget the iconic line ‘No soup for you!’ from Seinfeld? It’s a classic!
Q: (Even for friends or family), what is something interesting that most people don’t know about you?
Beyond the world of restaurants, I find joy in skiing, exploring new destinations, and indulging in some retail therapy. However, my greatest joy lies in cooking delicious meals for my family; it’s a way to express my love and create lasting memories.
Q: What would you rate a 10 out of 10?
Of course, I’d have to say Parc Bistro! But in all seriousness, traveling through the South of France is an experience that truly deserves a 10 out of 10.
Q: Who inspires you to be better?
My mother has always been a guiding light in my life. Her unwavering strength, dedication, and love have instilled in me invaluable lessons about life and continue to motivate me to strive to be a better person in all that I do
Q: What community organizations and/or local nonprofits do you admire/support?
Giving back to the community that has embraced me is incredibly important to me. I hold immense admiration and support for organizations like The Nice Guys of San Diego, Rady Children’s Hospital, Shoreline Community Services, and The Arts. Their dedication to improving our community through various initiatives inspires me deeply.
Q: What is the best advice you’ve ever received?
The best advice I’ve ever received is simple yet profound: ‘Work hard and keep your nose clean.’ It’s a reminder to be diligent, and responsible, and maintain integrity in everything I do, both personally and professionally
Q: What Neighborhood do you live in?
I’m fortunate to call Del Mar my home.
What I love about my Neighborhood:
The thing I cherish most about it is the proximity to the beach. There’s nothing quite like starting the day with a refreshing ocean breeze and the sound of the waves.
Please describe your ideal San Diego weekend:
My ideal San Diego weekend would begin with a scenic bike ride, followed by a delightful brunch at the iconic Hotel Del Coronado. Spending quality time with my wife and children on a long walk along the beautiful shores of Del Mar would be pure bliss. To cap off a perfect day, we’d enjoy a delicious Coq au Vin at Parc Bistro – a perfect way to unwind and savor the flavors of our community.
Q: Finally, what three words or phrases come to mind when you think of the word HOME?
When I think of home, three words instantly come to mind: comfort, family, and delicious food. It’s a place filled with warmth, love, and the joy of sharing meaningful experiences with the ones I care about most.
