Krishna and Bonnie Arora – Shamily’s Kitchen
Bonnie and Krishna Arora, who will be celebrating 52 years of marriage in September, are thoroughly enjoying the rich and varied tapestry of their relationship. They met at college campus, when Krishna arrived from…
Vanessa Uteau – Restaurant Owner Pazza Market & Cucina
Vanessa Uteau was born and raised in France. She spent all of her childhood and formative years immersed in the hotel and restaurant world. She took her passion from her grand-father who was a…
Anna K Sotto – Atkiso
I’m a second-generation American raised behind the counter of her parent’s Thai restaurant. Food, identity, and community have always been interconnected for me. I believe thriving small businesses make up vibrant communities, which is…
Garo Minassian – Parc Bistro
San Diego has felt like home since I arrived in 1984. After years of building restaurants, I found myself drawn to Bankers Hill’s vibrant spirit in 2016. Opening Parc Bistro wasn’t just about creating…
Wing Lam – Wahoo’s Fish Taco
In a heartwarming display of corporate social responsibility, Wahoo’s Fish Taco company has become a supporter of the Saddles in Service nonprofit organization, showcasing a commitment that extends beyond the walls of their popular eateries….
Robyn Spencer
It’s always hard to talk about yourself. I am so fascinated by others and their stories. I am a widowed Mom of a 15-year-old son. We moved down to San Diego from LA in…